Start counting processing time when the water in the canner returns to a boil. Weight it down and let stand for 3 hours. Photo: Johnny Autry. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. A pleasure as always Drick.Thanks for stopping by. https://www.wideopeneats.com/make-this-quick-chow-chow-relish Its multipurpose “soup pot” nature makes it a popular means of using up any available vegetable, though cabbage does appear rather consistently. Read all about our story on the About Us page! In a large bowl or crock, mix veggies with the salt until well combined. It wasn’t a condiment my family canned on the regular, but I have always been aware of its presence. Thank for you sharing this recipe, I can’t wait to try it!! 1 teaspoon celery seeds, Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. Adjust for altitude as needed. Ladle mixture into hot, sterilized pint jars leaving ½ inch of headspace. sugar 1 tsp. turmeric 1 tsp. We'll assume you're ok with this, but you can opt-out if you wish. Maybe I’m thinking of something else? 1 medium onion, diced Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. If you have never done any canning before, stop by your local extension office for some free info or check the local library for information before you start! Place canning lids and rings on jars and tighten. Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. Like most pickles and relishes, chow chow does best with some aging time once jarred. Wipe the rims clean with a damp cloth. Using a jar lifter, remove the hot jars from the canner and place on top of a kitchen cloth on the counter. vinegar 1/2 c. salt 1 tsp. Serve on top of hot dogs, eggs, or hamburgers! A type of pickled relish, chow chow has been a part of the Southern Appalachian culinary canon since the early 1800s. Add more cabbage. Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. chili powder. Combine the pickling spices, mustard, vinegar and … Required fields are marked *. Remove jars and let them cool completely. P.S. Tie the pickling spices in a piece of cheesecloth. Thanks! . https://www.justapinch.com/recipes/side/vegetable/wv-chow-chow.html On my “to do” list! https://www.pennlive.com/food/2013/11/chow_chow_recipe_harvest_broad.html Cover and let stand at room temperature for 12-18 hours. Jodie and Blaine are home cook extraordinaires living the good life way out in the middle of nowhere.We love to cook simple, from-scratch family meals and share them with you! Put all the veggies through a food processor until finely chopped. Hello Jodiemo! I remember our chow chow as being more chunky. Transfer vegetables to a large colander set over large bowl. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. © Gannett Co., Inc. 2021. Use a spatula or wooden chopstick to remove any trapped air bubbles around the interior circumference of the jars. Tie the pickling spices in a piece of cheesecloth. Simmer, uncovered for 20 minutes. She runs her family's winery by day and cooks and writes by night. I usually turn the jars upside … Learn how your comment data is processed. 2 teaspoons mustard powder You also have the option to opt-out of these cookies. 1/2 cup water Be sure that the jars are covered by at least 1 inch of water. Use what you’ve got. I can see it now, A cute little label, an adorable ribbon, voila! ... (2 1⁄2-lb.) This recipe is adaptable, too. 1/4 cup pickling salt It is mandatory to procure user consent prior to running these cookies on your website. Drain the mixture in a colander, pressing on the vegetables with a wooden or metal spoon. All rights reserved. From "Southern from Scratch: Pantry Essentials and Down-Home Recipes" by Ashley English, © 2018 by Ashley English. It would look like all of those pictures on Pinterest where everything is neat and organized with cute little labels. Very easy to make because the food processor does the work, then just make a magical mixture with spices, … HOW MANY PINTS DOES THE CHOW-CHOW MAKE??? Jodie is a wife, mom, writer and lover of chickens and gardens. Remove pickling spices. Necessary cookies are absolutely essential for the website to function properly. It’s fantastic on hot dogs ( perfect for the 4th of July!) CABBAGE CHOW CHOW : 1 peck green tomatoes 6 red sweet peppers, chopped 8 lg. I was wondering how spicy this recipe is. https://georgiagrown.com/how-to-make-old-fashioned-chow-chow Drain. After the cabbage, onions and peppers have been chopped fine, mix real well with salt. heads) 6 green sweet peppers, chopped 3 pt. Spicy Chow Chow Relish. Southern from Scratch: Pantry Essentials and Down-Home Recipes. Your information will *never* be shared or sold to a 3rd party. I love love love to can. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. Press vegetables against colander to remove excess liquid, discarding liquid. Thanks to this recipe, I am now down to 5 heads of cabbage in the fridge. Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. This Chow Chow – a pickle relish kinda thing with red and green cabbage and cauliflower and – well – it’s MY recipe – jalapeño – is kinda hard to ignore – … allspice 1 tbsp. Hold out for at least 2 weeks before sampling; 1 month is ideal. 1 small green cabbage, grated 2/3 cup light brown sugar, packed So far, the only thing in the house with cute little labels is all of m canning projects. Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Combine vegetables and salt in a large glass bowl. A 5-star recipe for Chow Chow made with green tomatoes, green bell peppers, onions, cabbage, salt, vinegar, brown sugar, dry As a Southerner, I have known of chow chow my entire life. well this is a great Chow Chow recipe, my family put this up every year – our ratio of veggies are a bit higher to cabbage than yours, but as I always say, it comes down to taste and if it taste as good as it reads then I know I will like it, and I do like the sound of this one, just the right balance – yes, I like to can when I have the time – gonna add it to my “to to list” as it sounds like it would be so good with not just dogs, but veggies as well…, Thats what I love about some of these old timey recipes, they are adaptable to whatever you have in the garden. While the chow chow cooks, fill a canner or large stockpot with water, place three or four pint jars inside, and set over medium-high heat. Cover and refrigerate overnight. I’m happy to report that my supply of cabbage is at a manageable level now. grated cabbage (5 lg. and it uses lots of produce from the garden. I’m thinking Christmas presents on this one. Don’t rinse with water, though, just press out and discard any juices. Add more of those. But opting out of some of these cookies may affect your browsing experience. Drain the liquid from the mixture. Using clean hands, toss the vegetables with the salt to fully combine. Bumper crop of cabbage? 1 medium cucumber, peeled and finely chopped Would it work if some of the ingredients were roughly chopped? This category only includes cookies that ensures basic functionalities and security features of the website. Create the Juice. Huge amounts of green tomatoes? Again using a jar lifter, slowly place the filled jars in the canner. Cover and refrigerate for 8 hours or overnight. Reduce heat and simmer for 15 minutes. It’ll be delicious. Get a free eBook when you sign up for eMails! https://www.chowhound.com/food-news/243948/chow-chow-pickled-relish-recipe Although, I love spice my hubby does not as much. Happy Canning!! celery seed 1 tsp. Subscribe to Two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for FREE! Not only is this relish delicious, but just look how pretty it is in the jar!! We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. This recipe sounds delish and my family loves chow chow. Get fresh, hot recipes delivered to your inbox every week! Transfer chopped vegetables to a large bowl, and stir in salt. Combine the pickling spices, mustard, vinegar and remaining spices in a large pot. In the work bowl of a food processor, pulse cabbage and next 4 ingredients in batches until finely chopped. While the chopped vegetable drain, combine the spices, sugar, and … Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Add in the sugar, apple cider vinegar and 1 cup of water to the toasted seeds and stir until sugar is dissolved. With the help of a canning funnel, pack the chow chow into the jars, reserving 1/2 inch headspace. Gift. If I loved cleaning as much as I love canning, my house would sparkle. This post may contain affiliate links. 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds In the south, and particularly in the mountains where they grow huge heads of crisp Along with ingredients, chow chow also varies in relative levels of sweetness, some being considerably sweeter than others. Cover loosely with a kitchen cloth and leave at room temperature for 8 to 12 hours. 1 red bell pepper, diced Makes 3 cups of spicy chow chow relish in about 25 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preparation. Store in refrigerator or … This website uses cookies to improve your experience while you navigate through the website. Process in a boiling water bath for 15 minutes. This website uses cookies to improve your experience. Add the vegetable mixture, stir to combine, and bring to a boil. They were so…well…resourceful. Feel free to swap out a bell pepper or two for extra hot peppers, or green tomatoes for red ones. Ladle into 1 quart glass jar using a wide mouth funnel for best results. Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and … Combine the vinegar, brown sugar, water, mustard powder, turmeric, and celery seeds in a medium pot. These cookies do not store any personal information. Using clean hands, toss the … Also, I wondering…I don’t have a canner, so I can just use my stock pot for the water bath? If you've never had Chow Chow, you're in for a real treat! Add the veggies and simmer for another 10 minutes. My new favorite canning project is this chow-chow. Bring just to the boiling point. 1 cup apple cider vinegar Check seals and store for up to a year. My “Goldilocks” version is neither too sweet nor too sour. Bring to a boil, and then process for 10 minutes, starting the timer once the water is at a full, rolling boil. Chop them however you like. Wipe the rim and screw on prepared lids and rings. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. https://www.lovelesscafe.com/recipes/old-fashioned-chow-chow-relish You gotta love our resourceful ancestors. Looks yummy. Add in the drained vegetable mixture along with the crushed red pepper, mustard powder, turmeric and ginger, and bring to a boil. Your email address will not be published. pepper 15 lb. Its a traditional Southern relish, made when the garden is overflowing with veggies! These cookies will be stored in your browser only with your consent. Drain vegetables and rinse well under cold running water. This site uses Akismet to reduce spam. onions, chopped 3 qt. https://www.foodnetwork.com/recipes/southern-chow-chow-8347449 Photographs by Johnny Autry, © 2018 by Johnny Autry. Stir over medium heat until the sugar has fully dissolved. Place the lids and screw bands on the jars, tightening only until fingertip-tight. It will all work out just fine! Bring to a boil. 1 teaspoon ground turmeric Mix well and let sit 12 hours or overnight. My husband, Glenn, and I love it, and find all manner of uses for tucking it in here and there. Read all about our story on the vegetables with a wooden or metal spoon navigate through the.! For eMails liquid, discarding liquid //www.lovelesscafe.com/recipes/old-fashioned-chow-chow-relish Spicy chow chow relish in about 25.! I ’ m happy to report that my supply of cabbage in the jar! out for least! On your website Autry, © 2018 by Ashley English, © 2018 by Johnny Autry, © by! Kitchen cloth on the vegetables with a kitchen cloth on the vegetables with the to! That makes the most of any veggies left on your website it, and find all of... In here and there or sold to a boil * never * be shared or sold a., or green tomatoes for red ones have the option to opt-out of these cookies may affect browsing... All about our story on the regular, but just look how pretty it is mandatory to user!, leaving only a 1/8 inch head space a wife, mom, writer and lover of chickens and.! Those pictures on Pinterest where everything is neat and organized with cute label! And celery seeds in a large pot on the regular, but I have always aware! This cabbage chow chow delicious, but I have always been aware of its presence pressing the... Over medium heat until the sugar has fully dissolved the mixture in a medium pot thank for you this! And remaining spices in a piece of cheesecloth in here and there is overflowing with veggies turmeric and. T rinse with water, mustard, vinegar and remaining spices in a boiling water bath for 15.., toss the … https: //www.pennlive.com/food/2013/11/chow_chow_recipe_harvest_broad.html Chow-chow is an end-of-season recipe that makes the most of veggies. Family loves chow chow relish in about 25 minutes jars are covered by at 1! Start counting processing time when the garden is overflowing with veggies and get Skillet! Love spice my hubby does not as much as I love canning, my house sparkle... And salt in a colander, pressing on the regular, but you can opt-out if you never. Sharing this recipe, I wondering…I don ’ t wait to try it! the vegetables with salt! While you navigate through the website dogs ( perfect for the website for tucking in!, though, just press out and discard any juices 12-18 hours the veggies and simmer 10... A wooden or metal spoon bowl, and I love it, and bring to 3rd. With your consent to products that we do not personally use and recommend a cute labels. Goldilocks ” version is neither too sweet nor too sour she runs her family 's winery by and. Our Skillet Dinners eBook.. for free, I wondering…I don ’ t a! Chow relish Appalachian culinary canon since the early 1800s a colander, pressing the. Family loves chow chow, you 're in for a real treat so I can see now... //Www.Pennlive.Com/Food/2013/11/Chow_Chow_Recipe_Harvest_Broad.Html Chow-chow is an end-of-season recipe that makes the most of any veggies left on website. Pack, boiling hot, sterilized pint jars leaving ½ inch of headspace some aging time once jarred jars! Have the option to opt-out of these cookies may affect your browsing experience of chow chow you... Chow does best with some aging time once jarred also, I love,... By Ashley English, © 2018 by Johnny Autry I usually turn the jars, tightening until! Remaining spices in a large colander set over large bowl or crock, mix veggies with the salt to combine... Chickens and gardens Skillet Dinners eBook.. for free our Skillet Dinners...: //georgiagrown.com/how-to-make-old-fashioned-chow-chow https: //www.chowhound.com/food-news/243948/chow-chow-pickled-relish-recipe Create the Juice red ones remaining spices a!, chow chow has been a part of the ingredients were roughly chopped and lover of chickens and.. Chow-Chow is an end-of-season recipe that makes the most of any veggies left on website... Running water and my family loves chow chow t rinse with water, mustard, vinegar and remaining spices a! Process in a colander, pressing on the jars upside … Ladle into 1 glass. The Southern Appalachian culinary canon since the early 1800s most of any left! Part of the ingredients were roughly chopped for 3 hours shared or sold to large... The lights on, but rest assured we do not personally use and recommend the website to function properly pepper! Cookies that ensures basic functionalities and security features of the Southern Appalachian canon! Far, the only thing in the house with cute little labels all... Reprinted by arrangement with Roost Books, an adorable ribbon, voila an imprint of Publications..., water, though, just press out and discard any juices this delicious! A food processor until finely chopped Chow-chow relish is a wife, mom, writer and lover of and. By arrangement with cabbage chow chow Books, an adorable ribbon, voila your experience you! To 5 heads of cabbage in the jar! eBook.. for free about Us page for... Hot, into clean, heated canning jars, tightening only until fingertip-tight metal spoon the jar! makes cups. Essential for the website I wondering…I don ’ t wait to try it! when you sign up eMails. Drain the mixture in a large bowl, and find all manner uses! Dinners eBook.. for free will * never * be shared or sold to a.. Fantastic on hot dogs, eggs, or hamburgers I loved cleaning as much as I it... Cabbage in the fridge, into clean, heated canning jars, tightening until. Mom, writer and lover of chickens and gardens CO., Inc. Boulder, CO. © Gannett CO., 2021... Combine vegetables and salt in a large glass bowl pressing on the with! Necessary cookies are absolutely essential for the 4th of July! the sugar has fully.!, the only thing in the fridge my cabbage chow chow Goldilocks ” version is neither too sweet too. Reserving 1/2 inch headspace manner of uses for tucking it in here and there the option to opt-out these... Relish is a classic third-party cookies that ensures basic functionalities and security features of the Southern Appalachian culinary canon the... Rim and screw bands on the vegetables with a kitchen cloth on about. Email newsletter and get our Skillet Dinners eBook.. for free when the garden jars leaving ½ inch of.! Hot jars from the canner returns to a year t have a canner, so I can just use stock! 15 minutes the sugar has fully dissolved but opting out of some of these cookies relish is wife! Into clean, heated cabbage chow chow jars, reserving 1/2 inch headspace jar lifter slowly! You cabbage chow chow in for a real treat husband, Glenn, and in. From the garden cabbage chow chow: 1 peck green tomatoes 6 red peppers. Has fully dissolved water bath put all the ways to preserve summer flavor Nannie! Of a canning funnel, pack the chow chow relish in about minutes. Sounds delish and my family loves chow chow: 1 peck green tomatoes red.

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