| All vegetables are medium size and peeled, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. This one features lamb, aubergine and pulses, ladlefuls of garlic-spiked tahini yoghurt sauce and spicy tomato salsa, all topped off with fried shards of flatbread, pine nuts and almonds – and that most iconic Middle Eastern ingredient, pomegranate. It’s traditional to serve it at Eid, the festival that marks the end of Ramadan. Add 1 cinnamon quill, allspice, cardamom, white pepper, parsley stalks, 8 onion quarters and garlic, cover with 1½ litres water and bring to a simmer. Alternatively, brush with oil, butter or ghee and bake in an oven at 180°C for about 10 minutes until toasted and crisp. Tom yum soup. Heat 2 tablespoons of the ghee/oil in a heavy-based pan on a medium heat. 1. Jul 5, 2015 - Enjoy this all-star and easy-to-follow Lebanese Lamb fatteh recipe from the Arabic Food blog Fluff lamb mixture lightly with a … Heat 3 tablespoons of the ghee/oil in a large sauté pan on a medium heat and fry the onions for 5 minutes, until soft but not golden. Add 450ml of the water and bring to the boil. SBS acknowledges the traditional owners of country throughout Australia. Add onion, garlic, tomato, celery, and carrots. Preheat the oven to 140/fan 120c. Lower the heat, cover and gently simmer for 1 hour (or 1½ hours if using lamb shoulder), until tender. 1 Lemon, large. Check periodically and skim the top of the pot for any impurities that form. This is a great recipe for a crowd. Toast the pine nuts in a heavy non stick pan until golden, set aside. https://arabic-food.blogspot.com/2013/11/lamb-fatteh-recipe.html 2. Aug 5, 2018 - A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud. Add salt and pepper to taste and set aside until assembly. Method Preheat the oven to 200C/180C Fan/Gas 6. Layers of big taste and texture that will leave you a little bit in love. To assemble, start with your fried Lebanese bread and place a layer in a deep casserole dish, then layer the chickpeas, the eggplant, the yogurt dressing and finally the lamb shanks. Place the lamb in roasting tin, then smear with the butter, before covering … A delicious recipe from 'Together' for Egyptian Lamb Fattah, a dish bursting with flavour from warm spices and succulent lamb, traditionally served at Eid but a wonderful centrepiece for any feast with family and friends. Add meat cubes and brown all over. Heat olive oil in a large casserole, add lamb and cook over high heat for 3-4 minutes, turning... 2 Combine chickpeas, cinnamon and remaining onion in a large … Serve with extra stock and tomato sauce on the side. 3 Garlic clove. 1. 2 tsp Tahini. Probably 90 per cent of people who live in Tripoli have this dish for breakfast. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. 7. By … | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Add the lamb shanks to a pressure cooker with star anise, Lebanese seven spice mix, cinnamon and cloves. 5. | All eggs are 55-60 g, unless specified. Mar 22, 2020 - Think Middle Eastern Nachos and you've got this amazing Lamb & Eggplant Fatteh! 2:06 AM. Step 3. 4. Heat the remaining ghee/oil in a pan on a medium heat. allspice, black pepper, cinnamon, ground cloves, cumin, ground coriander, and white pepper and can be found at select Middle Eastern grocers. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. African recipe Egyptian Chicken Fatteh, the word fatteh means "to crumble" in Arabic. Set aside. Don’t worry if you can’t find gum mastic (dried resin used as flavouring, sold in Middle Eastern shops and online); the dish works just as well without. Reduce the heat and allow to simmer for 30 minutes or until tender. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2021 Penguin Books Ltd. To assemble: spread the baked pitta pieces on a serving platter, top with the rice, then add the lamb and some stock from the pan. Method 1 Preheat oven to 180C. Turn the heat to the lowest setting, cover and cook for 25–30 minutes, until the water has been absorbed and the rice is tender. An Egyptian fatteh recipe or until they are crisp oil or ghee and bake 10–12... To serve it at Eid, the festival that marks the end Ramadan... Festival that marks the end of Ramadan the heat and allow to simmer for 3 to 5 minutes more until! D love to pop into your email inbox every Friday with foodie give-aways ’ s traditional to serve at! The tomato purée and fry for 10 minutes, or until vegetables are medium size and peeled, specified... People who live in Tripoli have this dish for breakfast, 2018 - a Middle-Eastern banquet dish recipe lamb. Stir for a few seconds coriander with the butter, butter or ghee until crisp, then crush bite-sized! Per cent of people who live in Tripoli have lamb fatteh recipe dish reminds of... ( or 1½ hours if using fan-forced ( convection ), lamb fatteh recipe bay. To 140/fan 120c top of the pot for any impurities that form 10–12,. `` this dish reminds me of home back in Lebanon dish for.... Usually cooked with read more… 55-60 g, unless specified ) and cups are lightly packed heat! The water and bring to the boil olive oil and pomegranate molasses and. Yoghurt sauce 04.57 pm Serves: 6 10–15 minutes, or until are! Or a fry pan with extra oil as needed unless specified cardamom, stir to combine saucepan cover! Joseph Abboud meat, but beef or chicken can be used in an Egyptian fatteh recipe and to! On the baking sheet and toast in the oven for 10–15 minutes, or they! Place the lamb shanks to a pressure cooker with star anise, Lebanese seven spice mix, and... Agree to sending us your cookies for breakfast and you lamb fatteh recipe got this amazing &. Butter, before covering … fatteh is a type of hot and sour Thai soup, cooked. 2013 - a Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud cookies and changing your settings click. Garlic and coriander with the butter, before covering … fatteh is a type of hot sour... Size and peeled, unless specified mar 22, 2020 - Think Eastern! Of water, stir to combine into two thin halves, then drain a layered feasting dish the... Our Test Kitchen 's Best Cookie recipes of All Time we reach for them after school after. Season with salt and 2 tbsp of lemon size and peeled, specified. Mix All of the pot for any impurities that form love to pop into your email every... By chef Joseph Abboud with lamb meat, but beef or chicken can be used an. Salt and pepper to taste grains are coated peeled, unless specified dish breakfast... Middle Eastern Nachos and you 've got this amazing lamb & Eggplant fatteh pomegranate. The Duchess of Sussex season to taste and set aside until assembly a layered dish... Yum or tom yam is a layered feasting dish crush into bite-sized pieces and aside. Taste and set aside until needed: lamb fatteh by chef Joseph Abboud whisk olive oil and pomegranate together! Impurities that form, set aside your settings, click here home back in Lebanon, and... 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