; The Toledo-Lucas County Health Department currently has 13 food safety sanitarians charged with inspecting 2,438 food facilities within the county including restaurants, … Florida Department of Health in Broward County 954-467-4700. Get help with Food, Dietary Supplements, and Cosmetics questions. Centers for Disease Control and Prevention, A federal government website managed by the, State or Territorial Health Department Website, Call the health department in your city, county, or state. If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help. State health departments are requested to report all waterborne disease outbreaks and enteric disease outbreaks associated with food, contact with environmental sources, infected persons or animals, or unknown modes of transmission through the state administrator of the National Outbreak Reporting System (NORS). Ask to speak with the environmental health specialist, or sanitarian, about a possible food problem. Please refer to your state health department External website to find more information about how to contact your local health department. The New Mexico Environment Department Food Program exists to protect employees, consumers, and the general public from adverse health and safety conditions, such as foodborne illness, in public food establishments throughout our state. For Help with Restaurant Food Problems: In most cases, healthcare professionals should report foodborne illnesses to their county or city health department. Better detection of multistate outbreaks. If an injury or illness allegedly resulted from use of a meat or poultry product, you will also need to tell the Hotline staff about the type, symptoms, time of occurrence and name of attending health professional (if applicable). Select your county on the map below to obtain the contact information for the environmental health department and, if applicable, a link to file an online foodborne illness complaint. Food safety information for food workers in schools and childcare, and for parents and caregivers. The Food Safety Program provides technical assistance in all aspects of food safety to local health department staff, the food service industry and the general public. If you think you have food poisoning or an allergic reaction to food, call your doctor. In addition, approximately 500 food safety training classes are conducted each year to educate restaurant employees and other food employees on food safety. Report possible foodborne illness. Content Source: Food Safety Program ", Short URL for this page: http://www.fsis.usda.gov/reportproblem, Template for Including FSIS in Foodborne Illness Outbreak Response Procedures, FSIS Resources for Foodborne Illness Investigation, Any foreign object that you might have discovered in the product, Any uneaten portion of the food (refrigerate or freeze it), Brand name, product name and manufacturer of the product, Can or package codes (not UPC bar codes) and dates. View a complete listing of State Departments of Public Health. Report a problem with food that you've bought to the local authority. The Food Safety Program at the Pueblo Department of Public Health and Environment works with local retail food establishments to promote and protect consumer health. Please contact the Anchorage Health Department, Environmental Health (907) 343-4200 to schedule a routine remote inspection. The information below will help you find the correct department to report your complaint or concern. Food safety. Please contact the local health department to file a complaint about a restaurant: Outside of New York City All Victorian food businesses must follow the food safety regulations for their class of food premises. The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The health of our community depends on it; thanks for doing your part for food safety, COVID-19 safety, and the economy! Reporting illnesses to your local health department helps them identify potential outbreaks of foodborne disease. In order for the USDA to investigate a problem with meat, poultry or egg products, you must have: Information you should be ready to tell the Hotline on the phone includes: If you think you are ill, see a physician. George’s Safety Reflections How To Write a Safety Report OHS professionals write many reports, read many reports and ask others to prepare reports for them. It is important to note that any inspection report is a “snapshot” of observations recorded during the time the inspector was at the facility. pathogenic bacteria, viruses) can easily spread among patients, health care staff, administrative staff and visitors. About us. Report a Pet Food Complaint You can report complaints about a pet food product electronically through the Safety Reporting Portal or you can call your state’s FDA Consumer Complaint Coordinators . Influenza. Food Safety Alerts and Food Recalls A food recall is a voluntary action by a manufacturer or distributor to protect the public from products that may cause health problems or possible death.