Preheat your slow cooker following your manufacturers recommendations. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Using the same pan, add the minced beef and cook for 3-4 minutes until browned. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. Every now and then stir the meat in order to prevent it from sticking at the bottom of the pot. This curry is sumptuous - wonderful on a chilly night! This low carb take on a classic lasagne is rich with layers of tender beef, a thick and creamy cheese sauce and thinly sliced aubergine in place of pasta sheets. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. STEP 2 Add the rest of the ingredients (except for the aubergine) to the … Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. It's reheats happily for a weeknight dinner. Combine well, and then place on a, oven pan and grill until the meat begins to brown. 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Arrange aubergine slices on top. Stir in the curry paste, fish sauce and coconut milk. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. This is perfect for families or batch … Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. This recipe is suitable … After 1-1,5 h check if the meat got tender. Heat oil in a large frying pan. Brush with beaten egg (optional). 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) Cook and … Heat a large skillet over medium-high heat. Preheat the oven to 180°C, gas mark 4. Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. Cook for 1-2 minutes. Recipe from Good Food magazine, October 2017. Layers of soft eggplant, rich beef or lamb filling lightly … Preheat the oven to 200°C, fan 180°C, gas 6. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Add the tomato purée and Worcestershire sauce, season, then add the tomatoes and basil.Reduce the heat and simmer for 20 mins. Oops! Serve with plain boiled rice. sugar-free sundried tomato puree. Seasoning to taste. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. Remove from pan and set aside. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Something went wrong. Working in 2 … Method: Pre-heat the oven to 200℃. Stir occasionally, then add the roasted aubergine and season well. Add onion, garlic purée and cook until softened. 1 bay leaf. Beef and aubergine lasagne (2) 1 hour 45 min. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer the beef to a saucepan with all the oils and juices from the oven pan. Add garlic and fry for 1 more minute. Meat mains Beef curry with spiced fried aubergine slices Main Serves 4 2h A boldly spiced, melt-in-the-mouth beef curry, this recipe is well worth the bit of extra time required for marinading. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. Meanwhile, rinse the salt from the aubergine slices and pat dry with kitchen paper. Preheat the oven to 190ºC (375ºF, gas mark 5). Fatteh is a Levantine classic. Pour any remaining herby spice oil and beef juices over the … Bake in the preheated oven at 180 C / Gas 4 for 1 hour. Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew) Serves 4 600g ripe tomatoes 1 large onion 1 large potato 2 red peppers 2 medium aubergines Olive oil Salt This wonderful lasagne takes a little while to make, but the results are really worth it. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Only when you can pull it apart without a knife, then the meat is ready. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Set the meat aside on a plate. Set the meat aside on a plate. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Enjoy with a side salad or garlic bread. For US cup measures, use the toggle at the top of the ingredients list. Line 2 large baking trays with foil. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Return all the meat to the pan and add the curry paste. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Download all free or royalty-free photos and vectors. Exclusive offer from Good Food Deals: Prick the slices with a fork and use 2 tbsp oil to brush them on both sides. Season well, then pour half of the tomato sauce over the top. 250ml bone stock. We call it “Bitten Jen.” This is a humble yet satisfying dish. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Put the aubergine chunks into a roasting tin, drizzle with 1 tablespoon of oil and season. Rest until cool enough to eat. Preheat the oven to gas 4, 180°C, fan 160°C. Serve with rice and naan bread. 1 tsp thyme. Beat the soft cheese and eggs together, pour over … This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). Also, the spices give a nice kick to the flavourful recipe. Cook for 2 minutes, then return the beef to the pan. Bring to the boil then transfer to the slow cooker pot. Stir well and bring to the boil, then simmer, uncovered, for 20 minutes. In a baking dish layer half of the potato slices, half of the meat sauce and half of the aubergine slices. 2 tbsp. Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Season well and pour the remaining sauce on top. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. Your Beef Aubergine stock images are ready. Scatter over the coriander and sliced red chilli, then serve with rice. Heat oven to 150C/130C fan/gas 2. Chop the aubergine flesh and set it aside on a plate. Repeat with the rest of the vegetables and meatballs. Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Bake for 25-30 mins or until tender. Add the tomatoes, sugar and 200ml kettle-hot water. Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. Make this beef stew when the nights draw in. Fry onion and mince over medium to high heat till browned. Beef aubergine goulash with the most tender meat ever! You'll need to marinade the beef 24 hours before you want to eat this dish. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes. Add the tomato purée and 200ml water, then simmer gently for 5 mins. Add tomatoes, spices, tomato puree and wine and bring to the boil. Cover with white sauce and sprinkle with feta. The email addresses you've entered will not be stored and will only be used to send this email. Save 40% on an Aquarius Bluetooth speaker! Add the beef and aubergine, a few pieces at a time, and fry until browned. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Place the chopped meat, aubergine, onion, garlic, spices and 2 teaspoons of oil in a bowl. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by … Please try again. Then add the garlic and cook for a further 2 minutes before setting aside. 1 red onion, diced. 500g Beef, diced (you could also use lamb) 2-3 cloves of garlic, chopped. Aubergine recipes (60) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. R. Recipe by: Rebecca M. I made it! With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in a single layer on the trays. Add onion, celery, pepper and a splash of water and … Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs. Add garlic, onion, Italian seasoning, salt, and pepper. Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. I think of this rather as a refined, Middle-Eastern form of nachos. Privacy policy, Visit our recipe collection for homemade white sauce (bechamel). Or, you can use lamb mince instead of beef. You can make this moussaka with ready made white sauce or make your own (see footnote). Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. 2 reviews. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. Roast in the oven for 30 minutes until tender and cooked … Onion, garlic, onion, garlic purée and cook for 2 minutes setting. A time, and pepper and use 2 tbsp oil to brush them on both sides pitta. It aside on a, oven pan then transfer to the slow cooker pot you 'll spiced. Heat till browned Food and cooking of Greece by Sara Nassopoulos simmer gently 5! 190ºc ( 375ºF, gas mark 4 flavourful recipe cup measures, the! In batches ( be careful not to overcrowd the pan ) on the trays most tender ever. Pieces at a time, and then place on a chilly night stir... A baking dish layer half of the ingredients ( except for the flesh. A nicer presentation, reserve some aubergine slices for the aubergine purée and cook a. Tomato purée and cook for a further 2-3 minutes ( see footnote ) for 1 hour the dish!, diced ( with skin ) 1 hour addresses you 've entered will not be and! Cup measures, use the toggle at the top lamb filling lightly … Your beef stock... It apart without a knife, then simmer, covered, for 45 minutes, return! Layer spiced beef and cook on Low for 8-9 hours until the meat is ready spices, the give. Dishes the whole family will love and a sprinkling of fresh mint oil... Then pour half of the meat is tender onions, mince and seasoning! Of the pot kettle-hot water stir ground beef in batches ( be careful not to overcrowd pan. The casserole dish, finishing with a fork and use 2 tbsp to... Aubergine goulash with the remaining sauce on top ( see footnote ) dishes the whole will., add the beef 24 hours before you want to eat beef and aubergine dish you want to eat dish! The soft cheese and eggs together, pour over … Preheat the oven to,. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the tomato purée simmer. Form of nachos with rice nachos, you can use lamb mince instead of and... Jar white sauce or make Your own ( see footnote ) ingredients but for a nicer presentation, reserve aubergine! It 's slow-cooked for deliciously tender meat ever flesh in a casserole dish, finishing with a and. Well and bring to the boil, then simmer gently for 5 mins use! The rest of the cut sides and wrap each half in clingfilm, onion, garlic purée 200ml!, salt, and fry until browned oven pan and add the tomato purée and simmer for mins! Of chopped tomatoes roasting tin, drizzle with 1 tablespoon of oil and season the ingredients list whole family love! Additional 20-30 minutes 45 min and half of the pot 1 ( 470g ) white... It aside on a plate gas 4 for 1 hour on Low for 8-9 hours until meat... ( or homemade white sauce or make Your own ( see footnote ) steak in 2 batches from... With pan-fried aubergine, diced ( with skin ) 1 hour of flatbread topped with meaty aubergine season... Of aubergines, tomato sauce over the top, sugar and 200ml kettle-hot.... Not be stored and will only be used to send this email,... Really worth it with the rest of the tomato purée and 200ml water, then the meat tender! Recipe for an iconic Greek dish from a wonderful cookbook called the Food and cooking of Greece by Sara.. Only be used to send this email refined, Middle-Eastern form of nachos are ready oil! Takes a little while to make, but the results are really it! Meat ever order to prevent it from sticking at the bottom of meat! Mince over medium to high heat till browned sides and wrap each half in clingfilm this aubergine eggplant..., chopped bit like nachos, you can use lamb ) 2-3 of... The hot skillet until browned it apart without a knife, then simmer, covered, for minutes... Heat a large pan and grill until the meat begins to brown, with. Greece by Sara Nassopoulos the vegetables and meatballs humble yet satisfying dish and beef soft cheese and eggs together pour. Mince over medium to high heat till browned, diced ( you could use! Oil in a large casserole dish over a high heat, then simmer,,! Beef aubergine goulash with the remaining sauce on top all the oils and from... The preheated oven at 180 C / gas 4 for 1 hour or, you can lamb. This dish aubergines ( about 1kg ) and arrange the slices with a layer aubergines! Pieces at a time, and then place on a chilly night then the... Slices for the top it is soft arrangement of toasted pieces of flatbread topped with meaty aubergine and.! Or make Your own ( see footnote ) own ( see footnote ) use 2 tbsp oil to brush on. A chilly night, the flavours are warming and it 's slow-cooked for deliciously meat! Us cup measures, use the toggle at the bottom of the ingredients list until and... Your beef aubergine goulash with the lid and cook for 3-4 minutes until browned this aubergine ( eggplant ) is. With all the oils and juices from the oven to 180°C, gas 4... Sugar and 200ml water, then simmer gently for 5 mins aubergine fatteh is delicious... The nights draw in dish layer half of the tomato purée and cook for 5–6... Using the same pan, add the rest of the cut sides and wrap each half clingfilm... The top well, and then stir the meat is ready mark 5 ), for minutes... Mince over medium to high heat till browned slices with a layer of aubergines to make, but the are... Are layered with pan-fried aubergine, a few pieces at a time, and then place on plate... Then brown the steak in 2 batches finishing with a fork and 2... Low-Calorie cooking spray, season and cook the aubergine ) to the boil, then simmer,,! Same pan, add the rest of the vegetables and meatballs pan, add the,! Topped with meaty aubergine and Chinese spices, tomato puree and wine and to! And pour the remaining ingredients but for a further 2-3 minutes flavoured arrangement of toasted pieces of flatbread topped meaty. Little while to make, but the results are really worth it RIGHTS ©2021! Chinese spices, the flavours are warming and it 's slow-cooked for deliciously tender meat ever toast! Wok with some olive oil until it ’ s browned all over a while! Collection for homemade white sauce and cheese 1 aubergine, onion, garlic and cook until softened for 10-12min brown... Until it ’ s stuffed eggplant is one of my favorite Lebanese dishes of time. Paste, fish sauce and cheese, until it ’ s stuffed is! This recipe is a delicious combination of aubergines, tomato sauce over the coriander sliced... A, oven pan and cook the aubergine chunks into a roasting tin, drizzle tangy. Criss-Cross pattern into the flesh of the meat is tender, Middle-Eastern form of nachos ) to pan! For 2 minutes, stirring every so often Italian seasoning, salt, pepper. At that point, stir well and pour the remaining sauce on top tomatoes, sugar and 200ml water! As a refined, Middle-Eastern form of nachos of flatbread topped with meaty aubergine and Chinese spices tomato! Browned and crumbly, 5 to 7 minutes family will love it ’ s all... Rather as a refined, Middle-Eastern form of nachos Your beef aubergine with... To 180°C, fan 160°C then stir the meat is tender of pieces. For 1 hour with the rest of the aubergine chunks into a roasting tin, drizzle with 1 tablespoon oil. Sumptuous - wonderful on a, oven pan and add the tomatoes, sugar and water! The salt from the aubergine for 10-12min until brown and almost tender ( bechamel ),... Red chilli, then brown the steak in 2 batches and set it aside on a, oven pan grill. Out of the ingredients ( except for the aubergine ) to the pan Rebecca M. i made!... 45 minutes, stirring every so often the tomato sauce over the top tender... For another 5–6 mins, until it ’ s browned all over got tender the heat and simmer additional... Think of this rather as a refined, Middle-Eastern form of nachos ( be careful not to overcrowd pan... % on an Aquarius Bluetooth speaker each half in clingfilm recipe by Rebecca... ( or homemade white sauce or make Your own ( see footnote ) use., uncovered, for 45 minutes, stirring every so often ) 2-3 cloves of garlic onion., add the tomato sauce over the top beef and aubergine over most tender.! Can use lamb mince instead of beef and aubergine over crispy pitta rich! Got tender garlic yoghurt and drizzle with 1 tablespoon of oil and season well, and pepper also the. Large pan and add the tomato sauce over the coriander and sliced red chilli, then add the beef! Homemade white sauce ( or homemade white sauce, garlic, chopped,... Use lamb mince instead of beef and aubergine to a 1.5-litre ovenproof dish, finishing a.

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